| Anionic, water soluble polysaccharide from Xanthomonas campestris with 1,4-b-D-glucose backbone and trisaccharide branches consisting of two mannose residues and a glucuronic acid residue. Xanthans are available in pharmacetucial, food and industrial grade. |
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3 Item(s)
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Trends Polym. Sci., 2, 104, 1994; Biotechnology of microbial exopolysaccharides, I. W. Sutherland, Cambridge University Press, Cambridge, 1990; J. Appl. Polym. Sci., 5, 519, 1961; Dev. Ind. Microbiol., 19, 1117, 1978.
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