| .Konjac b-1,4-Glucomannan, is derived from the roots of Elephant yam (Amorphophallus konjac) high molecular weight (200,000-2,000,000 daltons) nonionic copolymer of mannose and glucose (Man:Glc ~1.6) with some single residue 3-linked D-mannose branches and 6-O-acetyl residues (DS 0.02-0.05). Pseudoplastic viscosifier, forms thermally-induced gels with base; absorbs 100 g water per gram. Clinical trial results with konjac show weight loss and cholesterol and LDL reductions in obese human subjects.
CarboMer offers a wide range of high purity konjacs with different viscosities, high clarity, deoderized and other properties. All products are available in bulk. Please inquire. |
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New Technologies for Healthy Foods and Nutraceuticals, M. Yalpani, editor, ATL Press, Shrewsbury, MA, 1996; Am. J. Clin. Nutr., 61, 55, 1995; Int. J. Obesity, 8, 289, 1984.
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